Sarlat II/Deux/Two/2

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Sarlat was much more than expected. It is a cool  place - I'd like to spend a week here. I'd also like to try more of the products of Perigord, especially those of the local distillery.

I happened to be at the same restaurant as Vicki for dinner. I had the same trout she had, then I had cassoulet of duck, pork, and beans. Excellent. 

 

And for dessert, I had a pavlova:




I may have taken a few more photos of the town than Vicki. 
























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